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Tadamichi Ota, Leave it to the sea, leave it to the mountains
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
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Official] Menya Morita Channel
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
This is the official YOU TUBE channel of Menya Morita, whose main store is located in Kani City, Gifu Prefecture, Japan.
"Aiming to be loved for 10 years and 20 years !"
"Aiming to be needed by the local community !"
We make our special soup every day and do our business with our goal.
Kani Main Store -
2322-6 Nakaezu, Kani, Gifu
Open all year round
Minokamo Store -
4-1-1 Moriyama-cho, Minokamo, Gifu
Tuesday Closed
Tajimi Store -6-164 Taihei-cho, Tajimi-shi, Gifu
Tuesdays Closed
- Chicken Soba Morita -
2519-7 Hiromi, Kani, Gifu
Open all year round
Hours
11:00~14:15
17:00~21:00
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This is a channel where we always go in search of the cuisine.
Tadamichi Ota
( Tadamichi Ota, 1945 - )
Japanese cuisine chef. Born in Nishinomiya City, Hyogo Prefecture, he was awarded the Medal with Yellow Ribbon in 2004 and the Order of the Sacred Treasure, Silver Rays in 2012. Nicknamed Michi.
Inn of the Heaven and Earth, Oku no Hosomichi, owner
https://arima-okunohosomichi.com/
Akira Miyake, supervisor
( Akira Miyake, October 8, 1980 - )
Goodwill Ambassador for the promotion of Japanese cuisine, Ministry of Agriculture, Forestry and Fisheries
Tourism Ambassador of Tajimi City
Owner of "Japanese Cuisine Teru Miyake", Roppongi
"Eel, Japanese cuisine Yugetsu", Tajimi.
https://instagram.com/akira_miyake_official